Imperial™ XLS
System
17.6 kW main burner output
2.9 kW commercial-grade side burner
4.4 kW stainless steel rear rotisserie burner
Premium rotisserie kit
6 patented stainless steel Dual-Tube™ burners – backed by a 10 year warranty
Two completely separate cook boxes
6,452 sq. cm total cooking space
Including 2 porcelain coated warming racks
3,225 sq. cm primary large cook box
1,613 sq. cm primary small cook box
Large cook box – solid 9 mm stainless steel cooking grids
Small cook box – heavy-duty cast iron cooking grids
Stainless steel Flav-R-Wave™ cooking system
Linear-Flow™ valves with 180° Sensi-Touch™ control
Sure-Lite™ electronic dual-electrode ignition system
2 Deluxe Accu-Temp™ thermometers
Design
Stainless steel cook box with cast aluminium end caps
Rigid steel cabinet with black powder painted doors
Stainless steel side shelves with one pull-out drawer
Large 3″ / 7.6 cm locking casters
Level Q™ leg levelers located on the front casters
Premium powder-coat epoxy paint finish on cabinet and base
Propane models have a pull-out tank drawer for easy changes
Built-in lights located in the cook box and on the control knobs
Rear mounted dual outlet power bar for rotisserie and other electrical appliances
Grill Dimensions
125.0 cm. Height 63.0 cm. Width 193.0 cm. Length
Grill Weight
145.0 kg
Cooking Surface
48.9 cm. Width 96.4 cm. Length
Cover
Broil King® Premium Grill Cover 68490 fits the Imperial™ XLS
Crafted from water resistant PVC with durable woven polyester lining. They feature mesh venting for enhanced air flow and moisture resistance as well as velcro closures for a superior fit. Blue accent stitching adds style to the extra reinforced seams. Molded rubber handles make the cover easy to remove.
Warranty
We reward quality. This Broil King® features a Lifetime Warranty on the cast aluminium components, 10 years on Dual-Tube™ burner system, and 2 years on all remaining parts and paint. Should you ever require assistance, our Customer Service Professionals are just a phone call away.
North American Customer Service: 1-800-265-2150